
Bellini – 60/90cm gas hob
Rev: 8-9-2010 3
3. CLEANING INSTRUCTIONS
GENERAL
Cleaning and maintenance should be carried out with the appliance cold especially when
cleaning the enameled parts.
Avoid leaving alkaline or acid substances(lemon juice, vinegar etc.) on the surfaces.
STAINLESS STEEL
The stainless steel hob of the hotplate must be cleaned regularly (e.g. weekly) to ensure long
life expectancy of the hotplate.
Ensure hotplate has cooled. Wash down with warm soapy water and rinse with clean water.
Dry with a clean soft cloth. A specialized stainless steel cleaning fluid may be used.
NOTE: Ensure that wiping is done along with the grain of the stainless steel to prevent any
unsightly crisscross scratching patterns from appearing.
TRIVETS (UTENSIL SUPPORTS)
Enameled parts must only be washed with a sponge and soapy water or with non-abrasive
products. Rinse with clean water. Dry with a clean soft cloth.
BURNERS
Remove trivets from hob. Ensure burners are cool.
Remove the burners enameled cap (C) and aluminium
burner crown (F).
Wash down with warm soapy water and rinse with clean
water. Dry with a clean soft cloth.
Replace burners and ensure they are correctly re-
positioned over the ignitor (S) and thermocouple (T). The
ignitor (S) must be clean for trouble free sparking. Test
burner ignition and burner flame for correct operation.
The Triple Ring (Wok) burner (diagrams below) does not
fit over the ignitor or thermocouple but must be placed
on its supports. If burner is placed correctly it will not
rotate on its supports.
Refer to diagrams below.
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